- published: 25 Jan 2016
- views: 6699438
What keeps us happy and healthy as we go through life? If you think it's fame and money, you're not alone – but, according to psychiatrist Robert Waldinger, you're mistaken. As the director of 75-year-old study on adult development, Waldinger has unprecedented access to data on true happiness and satisfaction. In this talk, he shares three important lessons learned from the study as well as some practical, old-as-the-hills wisdom on how to build a fulfilling, long life. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and much more. Find close...
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Monday, March 12, 2012, the Harvard Health Professionals Follow-up Study and the Harvard Nurses' Health Study concluded that red meat consumption was associated with living a significantly shorter life—increased cancer mortality, increased heart disease mortality, and increased overall mortality. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/harvards-meat-and-mortality-studies/ and I'll try to answer it...
There are special moments that pull everything we have learned into focus. When theory, practice, experience and talent all come to one sharp point -- a decision that shapes a definitive course of action. When it's no longer an issue of what can be done, but of what you will do.
Harvard student Devon Guinn is a beatboxer, animator, and stand up comedian, graduating with a degree in Visual and Environmental Studies. Follow a day in Devon's life at Harvard! Check out more of Devon's work at his website: www.devonguinn.com Subscribe To "Crimson Education" Channel HERE: http://bit.ly/2ha5MAA For more content from current "Harvard" Students, click HERE: http://bit.ly/2hXNy20 To "Ask" other Harvard Students a Question, click HERE: http://bit.ly/2hoXssF Like "Crimson Hub" on Facebook HERE: http://bit.ly/2hSv4mu Follow "Crimson Hub" on Instagram HERE: http://bit.ly/2hXKZgv Interested in getting into an Ivy League visit "Crimson Education" for a FREE consultation, HERE: http://bit.ly/2iBB0RD We'll be releasing more brilliant content fortnightly. Watch thousands of f...
Academy Award-winning actress Natalie Portman ’03 addresses graduating seniors at Harvard’s Senior Class Day ceremony on May 27, 2015 at Tercentenary Theatre. For more information, visit http://news.harvard.edu/gazette/story/topic/commencement-2015/.
It is the first cross-disciplinary research center in Sub-Saharan Africa and aims to broaden public and scholarly awareness about Africa, African experiences and perspectives. That's the Harvard University Center for African Studies which will launch the center in Johannesburg on Wednesday 31st May 2017. For more news, visit: http://www.sabc.co.za/news
"A journey of a thousand miles begins with a single step." Each student's path to an undergraduate or graduate degree at Harvard Extension School is unique, intellectually challenging, and memorable. Chris, Ayesha, Moha, and Philip share their stories, hopes, and goals on their road to and from Extension. Congratulations to all 652 graduates in the 2011-12 Harvard Extension School year. http://www.extension.harvard.edu/ Featuring: Christopher Rondinelli, Bachelor of Liberal Arts in Extension Studies Ayesha Mian, Master of Liberal Arts in Extension Studies, International Relations Moha Shah, Master of Liberal Arts in Extension Studies, Management Philip Harding, Bachelor of Liberal Arts in Extension Studies Special thanks to Jeffry Pike, videographer.
Harvard professor Daniel Lieberman has ditched his trainers and started running barefoot. His research shows that barefoot runners, who tend to land on their fore-foot, generate less impact shock than runners in sports shoes who land heel first. This makes barefoot running comfortable and could minimize running-related injuries. Read more here http://www.nature.com/news/2010/100126/full/news.2010.36.html and find the original research here: http://dx.doi.org/10.1038/nature08723
On October 29, 2015 Mr. Wang Jianlin, Chairman of the Dalian Wanda Group and recently named "China's Wealthiest Man" addressed an audience of around 800 students at Harvard Business School. This video contains no subtitles. A video with subtitles and an English translation will be available shortly.
http://dailypods.com You'll find Eugenie de Silva, like most teenagers, behind her laptop or playing sports. But she's got more on her plate than the typical 14-year-old from Harrogate. "I've already completed the first assignment for my class this summer," de Silva said. Her class is not for a high school or even middle school curriculum. She's taking a graduate research class to start her master's degree at Harvard University. "I would probably be in 8th grade but I'm currently doing master's level work at Harvard University," de Silva said. She graduated high school three years ago. In a couple weeks she'll be walking at her college graduation ceremony from American Military University. "I'm very excited!" she said showing off her cap and gown. After that she and her dad are movi...
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. The recording of these lectures was supported by the Harvard MRSEC program of the National Science Foundation under award DMR-1420570 MRSEC (http://www.mrsec.harvard.edu/), SEAS (http://www.seas.harvard.edu/), and HarvardX.
Welcome to Harvard Medical School, where a vibrant community is shaping the future of education and biomedicine. This is a place where bold ideas are incubated, a place where extraordinary individuals working as teams tackle tough problems with unrelenting passion. In the past year alone, the school has moved in exciting new directions, propelled by the expertise and energy of its faculty, staff and students. Like Harvard Medical School on Facebook: https://goo.gl/4dwXyZ Follow on Twitter: https://goo.gl/GbrmQM Follow on Instagram: https://goo.gl/s1w4up Follow on LinkedIn: https://goo.gl/04vRgY Website: https://hms.harvard.edu